Made crockpot chili! I got a recipe off the internet and it is in my crockpot now! I will cook it overnight and hopefully awake to the delightful aroma of yumminess
Ingredients:
•2 lbs. ground chuck
•1 cup chopped onion
•1 green pepper, chopped
•2 to 3 ribs celery, chopped
•1 large (28 oz.) can crushed tomatoes
•1 (8 oz.) can tomato sauce
•2 cans kidney or pinto beans, drained
•1 tsp. pepper
•3 tsp. chili powder
•1 tsp. garlic salt
Preparation:
In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker; cover and cook for 7 to 8 hours on LOW, or until done.
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